Fish Curry Paste

Unlike Thai curries, Malaysian fish curry is not that sweet because we use coconut milk to complement the spices without overshadowing their flavor.

Also, Malaysian curries are heavier in spices yet do not overpower the taste of fish. But, served with garlic naan or roti jala is a true game-changer. That’s how true Malaysia tastes like. Although the recipe originated from India, our curry cooking paste has been localized to a Malaysian taste. We have perfected the recipe to complement the palate of Malaysians alike. All you need is a good piece of fish, coconut milk, okra, and eggplants to create the best curry that tastes expertly made yet homemade.